Milk Substitutes for Those Who Are Lactose IntolerantMilk Substitutes for Those Who Are Lactose Intolerant

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Milk Substitutes for Those Who Are Lactose Intolerant

I absolutely love milk. Because I drink this delicious, refreshing beverage every day, I couldn’t imagine my life without it. Unfortunately, some people are lactose intolerant. Therefore, they can’t safely drink traditional milk from a cow. Thankfully, many tasty substitutes to cow’s milk exist. Almond milk is one of my favorite alternative’s to cow’s milk. Many people also enjoy the texture and taste of soy milk, hazelnut milk, rice milk, coconut milk, and oat milk. On this blog, I hope you will discover the joy of specialty foods. Even if you or a friend can't enjoy the "real thing," there are plenty of foods left to enjoy.


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How To Keep Your Fudge From Becoming Grainy

There are many shapes and sizes for fudge, but there is also good fudge and bad fudge. You won't want fudge that is gritty or grainy, but there are fortunately ways you can prevent a botched fudge baking job.

The Ideal Fudge

When you are holding a piece of fudge, you don't want it to fall apart. But, at the same time, you don't want the fudge to be too hard. If there are too many sugar crystals in the fudge, it will not taste as creamy, though some prefer the grainy texture. 

When you're concerned about the sugar crystals, the key is to cook the fudge at the right temperature so that all of the crystals are dissolved thoroughly. If you want to prevent the fudge from being too hard and dry, you don't want to cook it for too long because the extended cooking time will cause the water to evaporate. 

Saving Botched Fudge

If you have a bad batch of fudge, there are steps you can take to save it. For example, you may be able to throw the fudge into a saucepan with some water and heat the mixture until it dissolves into the water. Make sure to gently heat the fudge so that it doesn't burn. You'll want to make sure that the sugar has melted in the fudge. 

If you just want fudge and don't want the hassle of trying to create the best type of fudge, one option is to visit a fudge specialty shop. Then you can have any type of fudge that you want shipped to your door. You will want to guide the sugar crystals to the side of the pan.

The Best Tool for Making Fudge

One of the best ways to make sure that your fudge stays at the right temperature is to purchase a candy thermometer. However long you need to cook your fudge to achieve the ideal state can depend on the type of pan you use, your stove, and how big your pan is. A thermometer is the best way to know for sure that you're cooking your fudge right.

The mixture needs to boil until it has reached the softball stage. As you are doing this, you don't want to stir the mixture. Then, you'll want the mixture to cool until it has reached about 106 degrees. Then, beat it with a wooden spoon until it has set.

For more information, contact a company such as 2 Kids Candy Store.